{"title":"Sheng Puerh Flight June 2026","description":"","products":[{"product_id":"2015-pasha-old-arbor-micro-batch-private-pressing-raw-puerh","title":"2015 Pasha Old Arbor Small Batch Raw Puerh","description":"\u003cp\u003e\u003cstrong\u003e Private pressing from a Taiwanese producer, Shanghai stored. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnly slightly over 20kgs of material was harvested from selected older trees in Pasha mountain region (although the wrapper says 88, a lucky number, there was only enough material for 70 cakes). A beautiful cake, this year's material was high quality (albeit expensive) as Mr. Liao secured first bid for this first flush selected picking very early in the season.\u003c\/p\u003e\n\u003cp\u003eLike any authentic Pasha old arbor tea, this is a powerful and expressive tea with an edge that can offend if not handled respectfully.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePasha mountain lies in Menghai county, sandwiched between Bulang and Nannuo mountains and known for its high quality and ancient tea gardens. In fact, the current, more famous, Banzhang area was cultivated by settlers who originally moved from Pasha and seeded new tea gardens from the original Pasha cultivars. Pasha mountain has an excellent ecosystem with plentiful rainfall and cool climate. This produces a \"big\" tea that is usually intense, slightly vegetal-tannic and grapefruit bitter but with powerful huigan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTASTE PROFILE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is exceptionally powerful in initial steeps, an old-style Menghai bittersweet backbone that has now aged into a rich root\/leather core with lashings of walnuts and upfront wood tannin. Despite its brash entry, it is complex and textured on the palate, with quick and lasting huigan. Soup is thick, velvety textured. Later steeps retain the herbal and dark floral aromatics while upping the sweetness. It is exceptionally long-lived, with qi that is potent and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/fatbatpuerh.com\/pages\/about-the-producer-mr-liao\" data-mce-href=\"https:\/\/fatbatpuerh.com\/pages\/about-the-producer-mr-liao\" target=\"_blank\"\u003e\u003cstrong\u003eABOUT THE PRODUCER, MR. LIAO\u003c\/strong\u003e\u003cstrong\u003e - click here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FatBat Puerh","offers":[{"title":"Sample (20g)","offer_id":42035011354873,"sku":"","price":19.5,"currency_code":"USD","in_stock":true},{"title":"Full Cake (357g)","offer_id":42035011387641,"sku":"","price":232.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7311\/5897\/products\/image_5aa91f0f-9770-4e26-bc71-c7b4a73d196f.jpg?v=1646816902"},{"product_id":"2022-ma-li-shu-gushu","title":"2022 Ma Li Shu (Yibang) Gushu Puerh","description":"\u003cp\u003e\u003cstrong\u003e FatBat Private Pressing Gushu Raw Puerh\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e麻栗树古树\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYibang is a much beloved tea region for us and this is a top grade picking (first grade gushu, selected trees) from the Ma Li Shu micro-region. It is a subtle tea that rewards focus, layers of complexity unfolding with each steep.\u003c\/p\u003e\n\u003cp\u003eThe characteristic creamy grassiness and custardy texture of Yibang tea is obvious, but is even more rounded and nuanced than some other Yibang gardens. Every part of this tea exhibits utmost refinement, you will not find short-lived excitement nor astringency masquerading as \"ba qi\" or power. This is a tea with strong \"deep forest\" character (野韵) and impressive longevity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe greater Yibang tea region is known to many puerh enthusiasts as one of the 6 famous tea mountains, famed for its small-leaf tea tree varietal (also yielding the vaunted \"cat ear\" style tea). Escalating demand has pushed prices for several micro-regions in this area to unreasonable levels; notably Da Hei Shu Lin (大黑树林), Man Song (曼松) and Da Hei Shan (大黑山). \u003c\/p\u003e\n\u003cp\u003eMa Li Shu is a smaller tea producing micro-region less traversed by tea buyers and tourists, which has allowed it to escape the worst of the price gouging and over-picking. We treasure these tea gardens for the excellent condition of their ecology as well as the pure expression of the Yibang small-leaf varietal, not to mention more reasonable prices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTECHNICALS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 340.542px;\" height=\"24\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003eGrowing Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003eYibang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003eMicro Region \/ Tea Garden\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003eMa Li Shu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003ePicking Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003eFirst flush Spring, March 22 - 23, 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003eTree Grade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003e\n\u003cp\u003eGrade 1 Selected-Trees Gushu (一类挑采纯古）\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FatBat Puerh","offers":[{"title":"Sample (20g)","offer_id":42948779049209,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Full Cake (200g)","offer_id":42948779081977,"sku":"","price":176.0,"currency_code":"USD","in_stock":true},{"title":"Tong (1kg, 5 cakes)","offer_id":45700411588857,"sku":"","price":782.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7311\/5897\/files\/DNK_4253_7919032a-373c-4694-9fee-eb8cbbfd9913.jpg?v=1765494052"},{"product_id":"2023-mangzhi-hong-mao-dan-gyl-gushu","title":"2023 MangZhi Hong Mao Dan GYL Gushu","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFatBat Private Pressing Gushu Raw Puerh\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eWe are proud to be one of the first to offer a pure gushu picking of this newly unearthed region. \u003cb\u003eA top recommendation from our Spring 2023 lineup\u003c\/b\u003e. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTrue \"forest tea\" from the Guoyoulin Protected State Reserves of Mang Zhi tea mountain. Hong Mao Dan is less famous (and more affordable, for now) than the other big names in the greater Yiwu \/ 6 mountains region, only because it was discovered just a year or two ago by collectors, who are now starting to take note of the superb material coming out of these remote groves. \u003cbr\u003eSo what did the initial tasting demonstrate? This Hong Mao Dan tea holds its own in the dimensions of sweetness and texture\/thickness. Much of the complexity were packed in the soup, expected to develop further during maturation.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003eTasting Notes (updated 2026)\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe wildness of this tea is evident from first sip, transporting you instantly beneath the towering forest canopy, creeping undergrowth and damp earth beneath your feet with the sharp, deep scent of unknown flowers and pungent wild honey assaulting your senses. Sweetness comes as an almost instant huigan.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eExtremely remarkable is the cha qi in this tea, some of the most powerful we’ve experienced, with intensity and depth resulting from these rarely picked, untrimmed trees. The body feel is instant and deep, every single session, with a pervasive energy lingering for hours after.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTECHNICALS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 336.01px;\" height=\"24\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003eGrowing Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003eMang Zhi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003eMicro Region \/ Tea Garden\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003eHong Mao Dan (红毛丹)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003ePicking Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003eFirst flush Spring, early April\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003eTree Grade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003e100% Gushu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FatBat Puerh","offers":[{"title":"Sample (20g)","offer_id":43836873965817,"sku":"","price":15.86,"currency_code":"USD","in_stock":true},{"title":"Full Cake (200g)","offer_id":43836873998585,"sku":"","price":132.0,"currency_code":"USD","in_stock":true},{"title":"Tong (1kg, 5 cakes)","offer_id":45700058513657,"sku":"","price":595.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7311\/5897\/files\/DNK_7128.jpg?v=1777165081"},{"product_id":"2024-midi-imperial-tribute-tea","title":"2024 MiDi Imperial Tribute Tea","description":"\u003cp\u003e\u003cstrong\u003eFatBat Private Pressing Gushu Raw Puerh\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: DengXian; mso-ascii-font-family: Aptos; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Aptos; mso-hansi-theme-font: minor-latin;\" lang=\"ZH-CN\"\u003e迷帝贡茶\u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e \u003c\/span\u003e2024\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e2024’s addition to this Imperial Tribute Garden series is from the MiDi Imperial Tea Gardens (\u003cspan style=\"font-family: DengXian; mso-ascii-font-family: Aptos; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Aptos; mso-hansi-theme-font: minor-latin;\" lang=\"ZH-CN\"\u003e迷帝贡茶园\u003c\/span\u003e). Distinctive small-leafed “tribute tea” character is apparent – a delicate, silky broth and a refined yet persistent floral fragrance, worthy of the imperial courts.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBrighter and more intense than our Kunlu Shan offerings, but similarly delicate-bodied and focused on distinctive aroma in the soup. This is a Tribute tea with more muscle and staying power than those we have produced previously from Kunlu or Xu Li mountains.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFragrance emerges explosively after the swallow, intense florals and notes of raw nectar that penetrate deep into the upper palate and sweep through the nasal passages. The sweet tropical tang of dried mango and jackfruit coats the tongue, with a super long finish that builds through the steeps. Body feel is direct, strong energy. This is a deceptively powerful tea.        \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003eTERROIR\u003c\/u\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEach Spring, we spotlight one of the 4 historical Imperial Tribute Tea Gardens. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e2022 - Xu Li Shan\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e2023 - Kunlu Shan\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e2024 - MiDi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eMiDi is one of the 4 ancient imperial tribute tea gardens (the others being ManSong, Kunlu Shan, and Xu Li Shan). MiDi is situated in the Pu’Er \/ Simao region, along the Mojiang river line. There is debate over which specific groves in the MiDi region are the true site of the imperial gardens. Our material was secured from an ancient tea garden at 1800m altitude, the site of the old, abandoned King Tea Tree of MiDi and which has perfect ecology, being rarely visited. The trees here produce buds which bear a distinctive “goose-yellow” tinge, which this garden is known for (last pictures). The proof is in the finished product – a tea that is worthy of the label “Imperial Tribute”.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTECHNICALS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 336.01px;\" height=\"24\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003eGrowing Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003eMojiang, Simao \/ Pu’Er\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003eMicro Region \/ Tea Garden\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003eMiDi Imperial Tribute Gardens, 1800m altitude\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003ePicking Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003eFirst flush Spring, mid April\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003eTree Grade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003eGushu + Big Trees Mixed Picking (古树片采)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FatBat Puerh","offers":[{"title":"Sample (20g)","offer_id":45019572601081,"sku":"","price":22.49,"currency_code":"USD","in_stock":true},{"title":"Full Cake (200g)","offer_id":45019572633849,"sku":"","price":173.0,"currency_code":"USD","in_stock":true},{"title":"Tong (1kg, 5 cakes)","offer_id":45070648836345,"sku":"","price":779.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7311\/5897\/files\/IMG-7764.jpg?v=1739400368"},{"product_id":"2025-bama-puerh","title":"2025 Bama Puerh","description":"\u003cp\u003e\u003cstrong\u003eFatBat Private Pressing Raw Puerh\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e南糯山 拔玛小高杆古树\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic expression of forest-style Nannuo gushu, rustic root-vegetable sweet, yet richly layered. Common Nannuo teas abound but finding truly high-end, interesting ones require profound attention to sourcing. It's taken a few years for us to be satisfied enough to produce a premium Nannuo tea, but the wait was worthwhile.\u003c\/p\u003e\n\u003cp\u003eThis is a 100% pure gushu picking of selected trees known as \"little tall pole\", referring to their extended upward-reaching trunk structure. The naming indicates that although these are tall and strong gushu trees, they exclude the several tallest ones, which are typically reserved for exorbitant \"single-tree\" pickings.\u003c\/p\u003e\n\u003cp\u003eAt its peak between 2015 - 2020, Bama tall-pole material fetched increasingly higher prices but the moderation of market prices in 2025 has allowed us to produce a superb pressing of this material at more reasonable cost. We are very happy with the result, a tea that promises to develop beautifully with age in the years to come.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWarm leaf gives off an aroma of roasted beets and lemon zest. The soup is full-bodied in texture, yet very delicate in flavor. Caramelized roasted carrots, drizzled with vanilla-spiked icing sugar. The qi is sneakily powerful, creeping up in gentle, energizing blanket. This is a tea that has power in reserve, elegant now but with good potential to exhibit great complexity after a year or two of age.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eBama is the \u003cstrong\u003epremier village in Nannuo Shan\u003c\/strong\u003e, located at the highest elevation on the mountain. With Nannuo Shan's proximity to Xishuangbanna's capital city, the mountain has been developed as a major attraction for tea tourism, resulting in an increase in popularity of its tea and tourist foot traffic in the more accessible villages.\u003c\/p\u003e\n\u003cp\u003eWith this in mind, Bama remains our single preferred village in Nannuo Shan for top grade pickings. The remote location and high-elevation gardens mitigate the impact of tourist traffic and overproduction which sometimes affects other villages on this mountain.\u003c\/p\u003e\n\u003cp\u003eThe gushu groves of Bama village grow deep in the high-altitude primeval jungle and are considered \"\u003cstrong\u003eforest-type gushu\u003c\/strong\u003e\" (森林体系古树), a growing environment rarely seen throughout the greater Menghai region, much less on Nannuo Shan itself. This results in a tea with a strong \"deep forest\" character, which is sought after among aficionados for its palate complexity and body feel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTECHNICALS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 336.01px;\" height=\"24\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003eGrowing Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003eNannuo Shan \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003eMicro Region \/ Tea Garden\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003eBama (拔玛)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003ePicking Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003eFirst flush Spring, 7-8 April 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 351.625px;\"\u003e\u003cstrong\u003eTree Grade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 177.375px;\"\u003eGushu \"Little Tall Pole\" Selected Picking (小高杆古树挑采)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FatBat Puerh","offers":[{"title":"Sample (20g)","offer_id":46522640138489,"sku":"","price":16.51,"currency_code":"USD","in_stock":true},{"title":"Full Cake (200g)","offer_id":46522640171257,"sku":"","price":138.0,"currency_code":"USD","in_stock":true},{"title":"Tong (1kg, 5 Cakes)","offer_id":46558954291449,"sku":"","price":653.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7311\/5897\/files\/DNK_1413.jpg?v=1750302367"}],"url":"https:\/\/fatbatpuerh.com\/collections\/sheng-puerh-flight-june-2026.oembed","provider":"FatBat Puerh","version":"1.0","type":"link"}