Bian Fu (扁腹) Zhuni Yixing Teapot

Bian Fu Zhuni Teapot | Yixing Zisha 
扁腹 - 赵庄朱泥 | 宜兴紫砂

Artist:     Wang Jie
Clay:    Zhuni from Zhao Zhuang
Capacity:     130ml
Pour Time:    6s
Made in Dingshan, Yixing

Another small Zhu Ni creation from the studio of Wang Jie, crafted in fine Zhao Zhuang Zhuni. The wide body of this classic shape allows full expansion and thorough infusion of the tea leaves, while allowing for a quick and smooth pour.

ABOUT THE CLAY

Zhuni clay is best known for its beautiful red luster and highly neutral properties when brewing tea. A high-quality Zhuni teapot should give a clean and bright, almost metallic sound when lid is lowered or raised, evidence of solid craftsmanship and thorough high-temperature firing. Zhuni has a high shrinkage rate when firing, which can result in low yields, so great skill is needed in working with this clay.

This particular clay was created from ore mined in the Zhao Zhuang region. Zhuni from this area can be distinguished by its distinct red-orange overtones and a satin-like finish. The "skin" of the clay is beautifully textured.

CARE OF YOUR ZISHA
1. To clean your new teapot, first rinse well inside and out with lukewarm water. Then fill with hot water just off the boil, steep for 30s and pour out. Repeat the hot water rinse 2-3 times as needed.
2. Brew your favorite tea!
3. After the session, empty the spent leaf and rinse out well with hot water. Dry the exterior gently with a soft cloth if needed to remove any stains that remain.
4. Air dry in a well-ventilated area with the lid removed.

Other Tips:
- Never use detergent or any other cleaning agent on Zisha!
- Our Zisha is top quality; boiling with tea leaves (or tofu) before use is not needed.
- Your teapot will develop a patina through regular use and care. Avoid pouring tea over the exterior of the pot to hasten the process, this will quickly result in a “dirty” looking pot.