2022 Wan Gong Gushu Puerh
2022 Wan Gong Gushu Puerh
Yellow Peach
Ripe Mango
Cantaloupe
Lotus Flowers
Sandalwood
Region
Region
Yiwu region
Leaf Material
Leaf Material
- Picking time: first flush spring, march 27-30, 2022
- Tree Type: Forest-type
- Tree Age: selected tree, grade 2 gushu
This tea showcases the fruity sweetness and elegance of Wan Gong, a top Yiwu area. Tropical fruits in a creamy floral base, with the aroma of exotic fragrant woods. Thick texture, powerful huigan and a comforting, grounding qi.
Brewing Guide
Brewing Guide
Gong Fu Style:
- Leaf ratio: 7g in a 150ml gaiwan/ teapot (5g / 100ml)
- Suggested water temp.: 100 °C/ 212 °F
- 1st steep / addn'l (sec): 7 / 4 (flash steep)
* For the Puerh we selected, we are confident for you to taste the full spectrum of its performance at 100 °C/ 212 °F.
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FatBat Private Pressing Gushu Raw Puerh
弯弓古树
This is a pure gushu pressing from the Jiu Miao (旧庙) micro-region in the broader Wan Gong area. It is an exemplary showcase of the qualities that has made Wan Gong one of the most sought-after regions in Yiwu.
We are particularly pleased with the meticulous processing on this material. All the complexity and rich sweetness is expressed in a clean, delineated flavor profile -- no muddled notes or off-notes. The sweetness goes endlessly without becoming cloying, in a thick, lubricating soup. Texture improves even more dramatically in later steeps and the huigan keeps going long after the sip, in constant waves for up to 30 minutes after drinking.
Pause between steeps to fully experience the throat-feel and mouth-coating sweetness. A supremely easy-to-appreciate tea, yet packing an insidious amount of qi and body-feel for the experienced drinkers who seek this.
TECHNICALS
|
Growing Region |
Wan Gong, Yiwu Region |
| Micro Region / Tea Garden | Jiu Miao (旧庙) |
| Picking Time | First flush Spring, March 27 - 30, 2022 |
| Tree Grade | Selected-Trees Grade 2 Gushu (挑采二类古树) |
