Tasting Flight: Serenity

An excursion into Terroir and Meditative Qi

As the days heat up, we offer a flight of 5 selected single-estate Sheng Puerh with an emphasis on balanced taste and a deep qi profile, from gardens that showcase the unique aspects of their individual regions.

Sample these as an introduction to Puerh terroir, or to experience the Clarity and Complexity that is achieved with best-in-class picking and processing. Terroir-specific taste profiles, with a pure, clean body feel.

Ready your cleanest porcelain or glass brewing kit, and embark on this meaningful journey.

Like all premium Chinese tea, this selection doesn't rely on bitterness and astringency for excitement. Our high standard of material selection ensures no harshness, while prioritizing flavor purity and wellness of the body.
We very strongly recommend only using porcelain or glass teaware for these tasting sessions, in order to experience the full spectrum of flavor profiles of these teas.
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1. BAMA - NANNUO SHAN - Menghai Region, 2025 Spring

2. MIDI - IMPERIAL TRIBUTE TEA - Mojiang Region (Simao), 2024 Spring

3. HONG MAO DAN - MANGZHI - Greater Yiwu Region, 2023 Spring

4. MA LI SHU - YIBANG - Greater Yiwu Region, 2022 Spring

5. PASHA - GELANGHE - Menghai Region, 2015 Spring (VINTAGE)
$33.70 USD
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Brewing Recommendations

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Water

Distilled / RO or soft spring water

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Brewing Vessel

Use only clean porcelain or glass vessels and cups, to avoid muting or unwanted flavors from clay. This ensures the correct taste and depth of the tea.

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Temperature

100°C / 212°F for every steep.
Flash steeps.

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Teas featured in this selection

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