2025 Spring

Peak harvest for first flush gushu material falls in the first 2 weeks of April. Track us on Instagram for timely updates.

Below are the tenets that drive FatBat Puerh’s exploration of the Yunnan tea mountains this season.

- Big name giants (LBZ, Top Yiwu villages etc.) always warrant a few, highly selective productions, but only if reference-level pickings can be obtained. 

- Main energies will be focused on unearthing lesser known, micro-regional terroir in the 6 Ancient Mountains (greater Yiwu) and Mojiang regions.

- We welcome bespoke requests. Including: specific obscure micro-regions or custom pickings from top tea gardens. Contact us directly.

FatBat Puerh is a labor of love, created from our obsession with fine puerh and exquisite Yixing teaware.

Single Origin Pressing

Our premium, terroir-focused, small batch Puerh.
山头纯料 玩家普洱

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Major Factory & Taiwan Boutique Puerh

Young and aged Puerh from major factories and fine Taiwan boutique producers.

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Ripe Puerh (Shou)

Experience richness and clarity.

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Producer's Pick

Premium Single-origin Black and White Teas

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Yixing Teaware

Timeless creations steeped in Literati tradition.

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